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Perfect to drink with
- Crustaceans
- Aperitif
- Baked sea bream
- Carbonara pasta
- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- English roast-beef
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- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- spicy cheese
- swordfish
- veal with tuna sauce
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