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- Steamed fish Hors d'oeuvres
- Baked sea bream
- Carbonara pasta
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Mussels
- Octopus salad
- Pasta with seafood
- Rabbit
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Spaghetti with clams
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- swordfish
- veal with tuna sauce
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