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Perfect to drink with
- Risotto with vegetables
- Aperitif
- Appetizers
- Baked sea bream
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Dry pastry
- English roast-beef
- Fresh cheese
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
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- Pasta with sardines
- Pasta with seafood
- Risotto
- Saffron risotto
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- veal with tuna sauce
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