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- Falanghina
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- Alto Adige Doc
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- Collio DOC
- Costa d'Amalfi DOC
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- Emilia Igt
- Etna
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- Molise Doc
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- Puglia Igt
- Ribolla Gialla
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- Veneto Igt
- Verdeca
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- Octopus salad
- Aperitif
- Baked sea bream
- Caponata
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- Fish stew
- Fresh cheese
- Grilled Fish
- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Mussels
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- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with seafood
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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