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- Fish stew
- Aperitif
- Baked sea bream
- Caponata
- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Lamb
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- Medium-aged cheeses
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- Ravioli pasta with pumpkin
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- Sea bass
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- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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