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- Tagliatelle with mushrooms
- Cockerel grilled
- Cold cuts and salami
- Fresh cheese
- Lamb
- Medium-aged cheeses
- Mixed fried fish
- Pasta all'amatriciana
- Risotto
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- White Meat
- mushroom risotto
- pork knuckle baked
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