Vermentino di Sardegna "LINTORI" DOC CAPICHERA
| Sommelier score | 90/100 | 2024 |
| Winery | CAPICHERA |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2021 |
| Grapes | 100% Vermentino |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SS/622 |
| Winery headquarter | CAPICHERA - Arzachena (OT) - Strada per S. Antonio di Gallura Km 4 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Cold cuts and salami, Sushi-sashimi, Risotto with vegetables, Pasta with tuna, Mixed fried fish, Crustaceans |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Vermentino |
From the skillful vinification of the Capichera winery of Sardinia, a 100% refined Vermentino, persistent and persuasive. The vineyards are grown in the most suitable areas of Gallura, a prestigious territory of Sardinia. A wine that boasts the DOC Vermentino di Sardegna designation of origin that certifies the Denominazione di Origine Controllata. The aging potential for this sensational Sardinian wine is high and easily reaches 15/20 years.
Vermentino di Sardegna "LINTORI" DOC's features
The organoleptic examination shows a straw yellow color in the glass with greenish reflections that denote youth and crispness. The aroma is intense and fragrant, with notes of exotic fruits, lichis, pineapple, renetta apple and aromatic herbs. In the more refined versions the fruit turns towards sensations of ripe tropical fruit and ripe white pulp fruit. The taste is fruity, fresh, savory with citrus and mineral returns. Pleasant finish and good overall balance. With the aging the fruit is exalted.
Suggested pairings tasting this product of Capichera winery
A wine of Sardinian tradition that is enhanced with dishes based on fish or vegetables, which are a good reason to open the Vermentino di Sardegna DOC "Lintóri". Excellent with the lemon grouper escalopes. The serving temperature is 8°C and a high and tapered glass that concentrates the aromas to the nose.
