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- Cold cuts and salami
- Aperitif
- Cannelloni
- Cod fillets
- Fillet with green pepper
- Fresh cheese
- Grilled Fish
- Hard cheese
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pot roast
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sea bass
- Speck
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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