Valdobbiadene Prosecco Superiore Brut "JEIO" DOCG BISOL
| Sommelier score | 90/100 | 2024 |
| Winery | BISOL |
| Denomination | Valdobbiadene Prosecco Superiore DOCG |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/12832 |
| Winery headquarter | BISOL - Valdobbiadene (TV) - Via Follo, 33 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams, Vegetables in batter, Crustaceans, Fresh cheese, Pasta with sardines |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
From the vinification of the most important grape of Valdobbiadene, the 100% pure Glera. This sensational Prosecco Spumante Brut is the result of a cuvée of international vines with the most classic and famous native grape of the area. The land is located 250 meters above sea level and the harvest is strictly carried out by hand.
Characteristics of this Prosecco Superiore Brut Bisol
This wine has an intense straw yellow colour. The scent is pleasant and elegant on the nose, aromas of yellow peach, wisteria and a distant memory of mimosa chase each other, which are also consistent in the mouth. The taste is elegant, with good persistence.
Suggested food pairings while tasting this product from the Bisol winery
A perfect sparkling wine for any meal, it elegantly accompanies fish and shellfish preparations. Try it with a mixed Tempura of vegetables, fish and shellfish. The optimal serving temperature is 6 ° C in a tall and tapered glass.
