Valdobbiadene Prosecco Superiore Brut DOCG SORELLE BRONCA
| Sommelier score | 90/100 | 2024 |
| 4 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | SORELLE BRONCA |
| Denomination | Valdobbiadene Prosecco Superiore Docg |
| Grapes | Glera (minimo 95%), Bianchetta e Perera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 8241 |
| Winery headquarter | SORELLE BRONCA - Colbertaldo di Vidor (TV) - Via Martini, 20 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Pasta with tuna, Sea bass, Sushi-sashimi, White Meat, Aperitif, Fresh cheese, Vegetables in batter |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Prosecco |
From the vinification of Glera grapes with a minimum of 95%, join with a very small variable part of Bianchetta and Perera. The origin is the classic one of San Pietro di Feletto. Harvest takes place by hand in boxes. Vinification involves the sequential pressing of whole grapes, fermentation in steel and resting on the yeasts for at least 4 months. The second fermentation is the classic one of the Martinotti Method.
Valdobbiadene Prosecco superiore Brut’s features
A straw yellow color with greenish reflections, a persistent foam and a fine perlage. The scent is the classic one of the Bouquet rich in floral scents, in which wisteria and acacia stand out, with some fruity notes of green apple taste. Fresh and elegant with great harmonic pleasantness, it is characterized by a balanced acidity and good flavor.
Suggested food pairings while tasting this product of Sorelle Bronca Winery
Excellent aperitif but great for the whole meal too. Good with shellfish or seafood especially with raw fish such as oysters, truffles and scampi. Perfect with light and delicate first courses based on fish or white meats. The optimal serving temperature is 6 ° C.
