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Perfect to drink with
- swordfish
- Aperitif
- Appetizers
- Baked sea bream
- Cassoeula
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Fish
- Grilled Pork
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with seafood
- Ravioli pasta with pumpkin
- Sausage
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
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