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- Tartare-fish carpaccio
- Aperitif
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
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- Dry pastry
- Fillet with green pepper
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
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- Grilled Pork
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- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
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- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with meat sauce
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- Porchetta
- Ravioli pasta with pumpkin
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- Risotto with vegetables
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- Scallops with mushrooms
- Sea bass
- Sliced beef
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
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- Tagliatelle with mushrooms
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
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