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Wine list
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- Vegetables in batter
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Hard cheese
- Lamb
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Polenta taragna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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