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- Baked sea bream
- Aperitif
- Carbonara pasta
- Cassoeula
- Cold cuts and salami
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Hard cheese
- Meat and game stew
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed boiled meat
- Mixed fried fish
- Oysters
- Pasta with sardines
- Pizzoccheri
- Polenta taragna
- Pot roast
- Risotto
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Speck
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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