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- Spaghetti with sea urchins
- Aperitif
- Baked sea bream
- Cassoeula
- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Fish
- Linguine in squid ink
- Milanese cutlet
- Mixed fried fish
- Oysters
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- Risotto with seafood
- Sausage
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- Stuffed squids
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- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
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Alta Langa Metodo Classico Brut Rosé de Saignéè Oudeis DOCG [ENRICO SERAFINO]
€ 28.80
€ 33.80
€ 38.40/liter
Alta Langa Metodo Classico Riserva Pas Dosé Zero 140 Mesi 2009 DOCG [ENRICO SERAFINO]
€ 140.00
€ 169.00
€ 186.67/liter
