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- Cockerel grilled
- Cold cuts and salami
- Fillet with green pepper
- Fresh cheese
- Grilled Fish
- Grilled meat
- Hard cheese
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Pasta all'amatriciana
- Pasta with meat sauce
- Risotto
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- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
- wild game
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