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Perfect to drink with
- Linguine in squid ink
- Aperitif
- Baked sea bream
- Cannelloni
- Caponata
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
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- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
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- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
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- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Rabbit
- Ravioli pasta with pumpkin
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- Roast meat
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- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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