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- Tartare-fish carpaccio
- Cold cuts and salami
- Fillet with green pepper
- Fresh cheese
- Hard cheese
- Medium-aged cheeses
- Pasta with meat sauce
- Pot roast
- Risotto with vegetables
- Roast meat
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
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