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- Speck
- Caponata
- Cold cuts and salami
- Fresh cheese
- Grilled meat
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Pasta all'amatriciana
- Pasta with meat sauce
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- Scallops with mushrooms
- Sliced beef
- Soups
- pork knuckle baked
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