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- Aperitif
- Baked sea bream
- Carbonara pasta
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
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- Octopus salad
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- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
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- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Tartare-fish carpaccio
- Warm fish appetizers
- swordfish
- veal with tuna sauce
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