Pinot Grigio Wines
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- Pinot Grigio
- Alghero DOC
- Alto Adige Doc
- Bardolino
- Bianco Igt
- Bianco Sicilia Doc
- Bianco toscano
- Bolgheri
- Breganze
- Buttafuoco
- Calabria Igt
- Cerasuolo d'Abruzzo
- Chardonnay
- Curtefranca
- Custoza
- Emilia Igt
- Etna
- Falanghina
- Fiano di Avellino
- Friulano
- Friuli Igt
- Gavi
- Gewurztraminer
- Grechetto
- Greco di Tufo
- Grillo
- Kerner
- Lagrein
- Lambrusco
- Langhe Bianco
- Langhe Favorita
- Lugana
- Malvasia
- Monferrato DOC
- Moscato
- Moscato Giallo
- Muller Thurgau
- Passerina
- Pecorino
- Pinot Bianco
- Prosecco
- Ribolla Gialla
- Riesling
- Roero Arneis
- Rosato Igt
- Salento
- Sangiovese
- Sauvignon
- Sicilia DOC
- Sicilia Igt
- Soave
- Spumante
- Toscana Igt
- Trebbiano
- Valdichiana Toscana
- Valtenesi
- Veneto Igt
- Verdeca
- Verdicchio
- Vermentino
- Vigneto delle Dolomiti
- Vincastro
- Viognier
- Zibibbo
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Perfect to drink with
- Vegetables in batter
- Aperitif
- Appetizers
- Baked sea bream
- Caponata
- Carbonara pasta
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Grilled Pork
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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