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- Sea bass
- Aperitif
- Appetizers
- Baked sea bream
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
- Pasta all'amatriciana
- Pasta with tuna
- Rabbit
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- White Meat
- veal with tuna sauce
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