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- Rabbit
- Aperitif
- Chocolate
- Cockerel grilled
- Cold cuts and salami
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- Fillet with green pepper
- Florentina Steak
- Fruit pies and cream
- Gnocchi al ragù
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- Grilled meat
- Hard cheese
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with tuna
- Pot roast
- Risotto with seafood
- Roast meat
- Sea bass
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- spicy cheese
- wild game
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