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- Cockerel grilled
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- Florentina Steak
- Fruit pies and cream
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
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- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with tuna
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- Risotto with seafood
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- Sea bass
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- spicy cheese
- wild game
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