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- Scallops with mushrooms
- Aperitif
- Braised beef in Barolo
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Fillet with green pepper
- Florentina Steak
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed boiled meat
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizzoccheri
- Polenta taragna
- Pot roast
- Ravioli pasta with pumpkin
- Risotto
- Roast meat
- Sliced beef
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Vegetables in batter
- Warm fish appetizers
- mushroom risotto
- wild game
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