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Perfect to drink with
- veal with tuna sauce
- Aperitif
- Baked sea bream
- Cod fillets
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- swordfish
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