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- Ravioli pasta with pumpkin
- Caponata
- Cockerel grilled
- Cold cuts and salami
- Desserts
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Hard cheese
- Medium-aged cheeses
- Mussels
- Pasta with tuna
- Risotto with vegetables
- Sea bass
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- spicy cheese
- swordfish
- veal with tuna sauce
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