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- Sushi-sashimi
- Aperitif
- Appetizers
- Baked sea bream
- Carbonara pasta
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Grilled Fish
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Oysters
- Pasta with sardines
- Risotto with seafood
- Sausage
- Sea bass
- Smoked Fish appetizers
- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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