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- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- English roast-beef
- Fresh cheese
- Grilled Fish
- Mixed fried fish
- Octopus salad
- Oysters
- Pasta with sardines
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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