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- Rabbit
- Aperitif
- Baked sea bream
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- Caponata
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- Chocolate
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- Meat stewed
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- Pasta all'amatriciana
- Pasta with meat sauce
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- Ravioli pasta with pumpkin
- Risotto
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- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
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- Steamed fish Hors d'oeuvres
- Strudel
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- wild game
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