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Perfect to drink with
- Fish stew
- Aperitif
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Meat and game stew
- Medium-aged cheeses
- Mussels
- Oysters
- Pot roast
- Risotto
- Roast meat
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- dried Fruit
- mushroom risotto
- pork knuckle baked
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