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- Pinot Nero
- Aglianico
- Amarone
- Barbera
- Barolo
- Bolgheri
- Bonarda
- Brunello di Montalcino
- Buttafuoco
- Cabernet
- Cabernet Sauvignon
- Cannonau
- Carignano del Sulcis
- Cerasuolo d'Abruzzo
- Chardonnay
- Chianti
- Dolcetto d'Alba
- Friuli Igt
- Lagrein
- Lambrusco
- Malvasia
- Maremma Toscana
- Monferrato DOC
- Montecucco
- Montefalco Rosso
- Montepulciano d'Abruzzo
- Morellino di Scansano
- Nebbiolo
- Negroamaro
- Nero d'Avola
- Nobile di Montepulciano
- Primitivo di Manduria
- Refosco
- Riesling
- Rosso Igt
- Rosso Toscano
- Rosso di Montalcino
- Rosso di Montepulciano
- Sagrantino di Montefalco
- Salento
- Sangiovese
- Schioppettino
- Sicilia DOC
- Sicilia Igt
- Syrah
- Teroldego
- Toscana Igt
- Valpolicella Classico
- Valpolicella Classico Ripasso
- Valpolicella Classico Superiore
- Valtellina Superiore
- Vermentino
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Perfect to drink with
- pork knuckle baked
- Aperitif
- Cannelloni
- Cassoeula
- Cockerel grilled
- Cold cuts and salami
- English roast-beef
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed boiled meat
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizza
- Pizzoccheri
- Polenta taragna
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Warm fish appetizers
- White Meat
- mushroom risotto
- veal with tuna sauce
- wild game
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