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- Pasta all'amatriciana
- Braised beef in Barolo
- Cold cuts and salami
- Fillet with green pepper
- Grilled Pork
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed boiled meat
- Octopus salad
- Pizzoccheri
- Polenta taragna
- Pot roast
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Warm fish appetizers
- White Meat
- pork knuckle baked
- veal with tuna sauce
- wild game
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