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- Aperitif
- Caponata
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with seafood
- Ravioli pasta with pumpkin
- Risotto
- Roast meat
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- wild game
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