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- Etna
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- Bonarda
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- Cannonau
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- Dolcetto d'Alba
- Isola dei Nuraghi
- Lacrima di Morro
- Lagrein
- Lambrusco
- Maremma Toscana
- Monferrato DOC
- Montefalco Rosso
- Montepulciano d'Abruzzo
- Morellino di Scansano
- Nebbiolo
- Negroamaro
- Nero d'Avola
- Pinot Nero
- Primitivo di Manduria
- Prosecco
- Rosato Igt
- Rosso Piceno
- Rosso Veronese
- Salento
- Sicilia DOC
- Syrah
- Toscana Igt
- Valpolicella Classico
- Valtellina Superiore
- Veneto Igt
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- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Grilled Fish
- Grilled Pork
- Grilled meat
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Risotto
- Risotto with seafood
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- swordfish
- wild game
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