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- Pasta with sardines
- Cassoeula
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Mixed fried fish
- Octopus salad
- Oysters
- Pasta with seafood
- Sea bass
- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
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