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- Vegetables in batter
- Aperitif
- Baked sea bream
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fresh cheese
- Fruit pies and cream
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- Ravioli pasta with pumpkin
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Sliced beef
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- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- wild game
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