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- Appetizers
- Aperitif
- Baked sea bream
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Dry pastry
- Fish stew
- Fresh cheese
- Hard cheese
- Medium-aged cheeses
- Pasta with sardines
- Rabbit
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- White Meat
- swordfish
- veal with tuna sauce
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