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- Vegetables in batter
- Aperitif
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Florentina Steak
- Grilled Fish
- Hard cheese
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Orecchiette with turnip tops
- Roast meat
- Sausage
- Sliced beef
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
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