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- Aperitif
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- Baked sea bream
- Carbonara pasta
- Cod fillets
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- Linguine in squid ink
- Milanese cutlet
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- Octopus salad
- Orecchiette with turnip tops
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- Pasta with tuna
- Risotto with seafood
- Risotto with vegetables
- Sea bass
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- swordfish
- veal with tuna sauce
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