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- Linguine in squid ink
- Aperitif
- Baked sea bream
- Carbonara pasta
- Cod fillets
- Crustaceans
- Grilled Fish
- Milanese cutlet
- Mussels
- Oysters
- Pasta with tuna
- Risotto with vegetables
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
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