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- Octopus salad
- Baked sea bream
- Cannelloni
- Caponata
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Pot roast
- Rabbit
- Risotto with seafood
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- wild game
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