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- Meat stewed
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
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- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
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- Grilled meat
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- Lamb
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Mussels
- Octopus salad
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Pot roast
- Risotto
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- Warm fish appetizers
- dried Fruit
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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