Magnum 1,5 Liters Brunello di Montalcino "Il Greppo" DOCG 2017 Biondi Santi
| Sommelier score | 96/100 | 2024 |
| Winery | Biondi Santi |
| Denomination | Brunello di Montalcino Docg |
| Vintage | 2017 |
| Grapes | 100% Sangiovese |
| Alcohol content | 14,00% |
| Cl | 150cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GR 4403 |
| Winery headquarter | Biondi Santi - Montalcino (SI) - Villa greppo,183 |
| Bottle size | Magnum |
| Combination | Roast meat, Florentina Steak, Meat stewed, Hard cheese, mushroom risotto, wild game, Tagliatelle with mushrooms, Meat and game stew |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
This bottle is a 1.5 liter Magnum format and is sold in a silk-screened wooden case.
The Brunello di Montalcino produced by the Biondi Santi winery , it is the fruit of an exceptional harvest characterized by a regular seasonal course. The main evolutionary stages benefited from a wet spring and a long, hot summer with interspersed rains. The harvest took place starting from 10 September with a cold course and rain at the end of the harvest. The healthy, ripe grapes, with thick and colorful skins, were able to produce a must rich in sugars, with extracts and acidity with a pH of 3.4. Finally, the vinification took place in the traditional way, with controlled temperature, and the racking after 15 days.The production area of Brunello di Montalcino is the one regulated by the DOCG disciplinary, the highest honor. It falls entirely within the municipality of Montalcino. The vineyards used are between 10 and 25 years old and are completely included in the business. The composition of the land on which they are raised is particular and includes various origins, all characterized by the richness of the skeleton. The best are the galestrose ones. The exposure is multiple and affects the slopes: South, South-East, East, North-East, North, at an altitude between 300 and 500 metres. The vinification involves the use of 100% pure Sangiovese grosso grapes. The grapes are then vinified in red at a controlled temperature, the maturation lasts at least 3 years and takes place in Slovenian oak barrels. The refinement takes place in the bottle and lasts at least 4 months.
Characteristics of the Biondi Santi Brunello di Montalcino Docg wine
The Brunello di Montalcino from the Biondi Santi winery has a full, intense ruby red colour. The scent is complex, with hints of dried rose. The flavor, on the other hand, is articulated: harmonious, well structured, warm, with tannins and acidity in perfect balance. Persistent and savory. The longevity that reaches even 40 years is important.
Recommended pairings with this fantastic wine Tuscan red wine
The Brunello di Montalcino red wine it goes well with rich and structured dishes, with sauces rich in meat and spices. Perfect with game and stewed meats. Roasts and spicy sauces are the perfect match. For the service a glass of the "Grand Ballon" type is used. We suggest a long decantation in the bottle for at least 8 hours before tasting. In the crystal decanter the decantation is reduced to 5 hours at least. It should be served at room temperature 18-20°C.
