Lombardy wines
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Type of wine
Winery
- Aldo Rainoldi
- ARPEPE
- Avanzi
- BARONE PIZZINI
- Bellavista
- Berlucchi
- Bertani
- BONFADINI
- Ca del Bosco
- CA' DE PAZZI
- CA' LOJERA
- Cascina San Pietro
- CASTELLO BONOMI
- Contadi Castaldi
- COSTARIPA MATTIA VEZZOLA
- Cà dei Frati
- Cà Maiol
- Ferghettina
- FRECCIANERA
- GIORGI
- LA MONTINA
- LANTIERI DE PARATICO
- Le Marchesine
- LE MORETTE
- LO SPARVIERE
- Lo Zoccolaio
- Mamete Prevostini
- MASI
- MONTE ROSSA
- Monterucco
- MOSNEL
- Nino Negri
- PERLA DEL GARDA
- Plozza
- PRATELLO
- SAN CRISTOFORO
- Sandro Fay
- Tenuta Moraschi
- Tenuta Riccardi
- TOMMASI
- TRIACCA
- VANZINI
- VILLA CRESPIA - MURATORI
- ZENATO
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Price range
Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- 5 viti Vitae AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 93/100
- Luca Maroni 85/100
- Luca Maroni 93/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Wine Enthusiast 90/100
- Wine Enthusiast 92/100
- Wine Enthusiast 93/100
- Wine Spectator 85/100
- Wine Spectator 88/100
- Wine Spectator 91/100
- Wine Spectator 92/100
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Wine list
- Alpi Retiche
- Barbera
- Bianco Igt
- Bonarda
- Buttafuoco
- Cabernet
- Chardonnay
- Croatina
- Curtefranca
- Franciacorta
- Garda
- Groppello
- Lugana
- Malvasia
- Moscato
- Nebbiolo
- Passito
- Pinot Grigio
- Pinot Nero
- Pinot Rosè
- Riesling
- Rosato Igt
- Rosso Igt
- Sangue di Giuda
- Selezione Lombardia
- Selezione Valtellina
- Sforzato di Valtellina
- Spumante
- Valtellina
- Valtellina Superiore
- Valtenesi
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Region
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Calabria (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- France
- Friuli Venezia Giulia (Italy)
- GERMANY
- Italy
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Molise (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Bottle size
Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Caponata
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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Genre
- Fruity
- Full-bodied and intense
- Light and fresh
- Medium-bodied and fragrant
- Passito
- Sparkling and fresh
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