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- Roast meat
- Braised beef in Barolo
- Cold cuts and salami
- Fillet with green pepper
- Gnocchi al ragù
- Grilled Pork
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
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- Mixed boiled meat
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- Scallops with mushrooms
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- Tagliatelle with mushrooms
- Warm fish appetizers
- White Meat
- pork knuckle baked
- veal with tuna sauce
- wild game
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