IL BORRO Toscana Rosso 2019 BIO IL BORRO

Codice Prodotto 4295
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Punteggio sommelier 91/100 2025
Wine Spectator 92/100 2020
3 Bicchieri gambero rosso 2023
3 Bicchieri gambero rosso 2024
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Caratteristiche
Cantina IL BORRO
Denominazione Toscana Rosso Igt
Annata 2019
Uvaggio 50% Merlot, 35% Cabernet Sauvignon e 15% Syrah
Biologico
Gradazione 15,00%
Cl 75cl
Solfiti Contiene Solfiti
Codice ICQRF AR 5220
Sede Cantina Il Borro - Loro Ciuffenna (AR) - Località Borro, 1
Abbinamento Formaggi stagionati, Tagliata di Manzo, Tagliatelle ai Funghi, Scaloppine ai funghi, Affettati e salumi, Filetto al pepe verde, Spezzatino di carne e selvaggina, Arrosto di carne
Carta dei vini Toscana Igt
Formato Bottiglia standard
Regione Toscana (Italia)
Stile Corposo e intenso
Descrizione del vino

From the vinification of fine grapes of Merlot, Cabernet Sauvignon and Syrah. The origin is the classic one within which the company operates in Tuscany. The vinification foresees that the grapes are picked and sorted by hand, destemmed, pressed and sent to the vinification tanks by natural fall. Each variety is vinified separately. On the first day of fermentation the wine is subjected to a slight bleeding of 10-20%, so as to obtain from each kg. of grapes half a liter of wine, to increase its concentration. Maceration on the skins takes place for 22 days at a controlled temperature in steel tanks at 28ºC. The alcoholic fermentation lasts on average 10 days. Immediately after racking the wine is put in new Alliers oak barrels; at the first racking, which takes place after malolactic fermentation, about in November, are made the assemblages of the 4 vines. The aging in barriques lasts 18 months; after this period it is filtered and bottled. "Il Borro" remains in the cellar for another 8 months for the last aging in bottle before being placed on the market.

 

Characteristics of this organic Tuscan red wine

The wine has an intense purplish red color, with purple reflections. The nose is intense, full, concentrated, with notes of undergrowth and hints of spices. The taste is dry, full-bodied and with soft tannins, consistent and well blended, of remarkable persistence.

 

Serving suggestions by tasting this wine from Il Borro Winery

An excellent wine with meat dishes, crostini, aged cheeses, cold cuts, first and second courses based on game. The optimal serving temperature is 18ºC.

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