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- Greco di Tufo
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- Octopus salad
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- Rabbit
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- Sea bass
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- Spaghetti with clams
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- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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