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Perfect to drink with
- Sea bass
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Fish
- Lamb
- Mussels
- Octopus salad
- Pasta with seafood
- Risotto with vegetables
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Warm fish appetizers
- veal with tuna sauce
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