Franciacorta Extra Brut Millesimato "Lucrezia Etichetta Nera" DOCG CASTELLO BONOMI
| Sommelier score | 94/100 | 2024 |
| Winery | CASTELLO BONOMI |
| Denomination | Franciacorta Docg |
| Vintage | 2008 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS/5754 |
| Winery headquarter | Castello Bonomi - Coccaglio (BS) - Via San Pietro, 46 |
| Bottle size | Standard bottle |
| Combination | Cassoeula, Sausage, Smoked Fish appetizers, Mixed fried fish, Grilled Fish, Tartare-fish carpaccio, Spaghetti with sea urchins, Spaghetti with clams |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Franciacorta |
The grapes of Pinot Noir from which the "Riserva Lucrezia" is obtained come from the oldest vines of Castello Bonomi, harvested manually with small traditional boxes. The grapes are subjected to soft crushing and the must is decanted partly in steel containers and partly in small wooden barrels, where the fermentation takes place and then a rest of 8 months. The wine ages on the lees in bottle for 70 months before disgorgement. A final refinement of 12 months in the cellar after degorgement, to allow the sparkling wine to stabilize and balance.
Franciacorta Extra Brut Millesimato "Lucrezia Etichetta Nera" DOCG's features
The bouquet is golden and luminous, with copper reflections and a fine perlage; the aroma is a bouquet of toasted bread, pastry, orange blossom, candied citrus fruits, chestnut honey, aromatic herbs and dried fruit. A balance from manual to the palate: balanced flavor, lively freshness and aromatic returns.
Suggested food pairings while tasting this product from Castello Bonomi winery
Excellent with grilled fish, steamed crustaceans and stewed white meats. Serve at a temperature of 8ºC in tapered glass.
